Korean Blood Sausage Rivals Other Great Black Puddings — K-Town

Soondae, aka Korean blood sausage, is a staple of Korean comfort food. At Eighth Street Soondae in Los Angeles, Matthew Kang tries their staple dish, samples some offal accompaniments, and talks to manager Michael Kang (no relation) about his lifelong affinity for soondae. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video