How Rice Is Farmed, Milled, and Packaged at Koda Farms

Lucas Peterson, former host of Dining on a Dime, discusses the history of rice with Koda Farms owner Robin Koda, who tells us about how her Japanese-American family started the farm, and kept innovating and adapting since the late 1920s to keep it running . Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0