How Master Sushi Chef Kashiba Brought Sushi to Seattle — Omakase

When sushi chef Shiro Kashiba came to Seattle nearly 50 years ago, there was none of the classic Edomae-style sushi that he loved and learned to make in Japan. Opening the first sushi counter in Seattle at the legendary restaurant Maneki, he then went on to help grow the popularity of Edomae sushi in the Pacific Northwest. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew https://www.eater.com/pages/masthead-video