Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!
Go through my link http://www.privateinternetaccess.com/BEFRS to support my channel and get 3 years + 2 extra months free for just $2.08 for a MONTH! ๐ฅ SECOND CHANNEL!!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ MICRO INFLUENCER MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 CHALLENGE IN DA NANG 1.XรI Gร Bร Bร ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District ๐STICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots. ๐ธ PRICE: 45.000 VND / $2.00 USD - - - - - - - - - - - - - - - - - 2. แปC Lแป Cร HแปNG ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District ๐BUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies. ๐ธ PRICE: 30.000 VND / $1.3 USD per can - - - - - - - - - - - - - - - - - 3. CHร - KEM Bฦ Cร CรC ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District ๐จAVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings. ๐ธ PRICE: 15.000 VND / $0.7 USD - - - - - - - - - - - - - - - - - 4. LแบพT RESTAURANT ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District ๐FRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread. ๐ธ PRICE: 79.000 VND / $3.4 USD - - - - - - - - - - - - - - - - - 5. BรNH CANH Cร NแปคC NHI ADDRESS: 38 To Huu Street, Hai Chau District ๐ฅฃSPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread. ๐ธ PRICE: 30.000 VND / 1.4 USD - - - - - - - - - - - - - - - - - 6. MรT TRแปN Bร GIร ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District ๐ฅJACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers. ๐ธ PRICE: 34.000 VND / $1.6 USD - - - - - - - - - - - - - - - - - 7. BรNH BรO CHแป HแบฐNG KHU แบจM THแปฐC ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District ๐STICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce. ๐ธ PRICE: 30.000 VND / $1.4 USD - - - - - - - - - - - - - - - - - 8. TRแปจNG CรT LแปN LANH ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District ๐ฅBALUT QUAIL EGGS ๐ธ PRICE: 40.000 VND / $1.8 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but currently call Vietnam home. Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌCREDITS: DIRECTOR OF PHOTOGRAPHY ยป Nguyแป n Tรขn Khแบฃi CAMERA OPERATOR ยป Nguyแป n Minh ฤแปฉc VIDEO EDITOR ยป Thai Do PRODUCER ยป Khoi Chung COLOR & MASTER ยป Quรญ Nguyแป n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
