Vietnam $100 Street Food Challenge!! Best Street Food in Danang!!!
Go through my link http://www.privateinternetaccess.com/BEFRS to support my channel and get 3 years + 2 extra months free for just $2.08 for a MONTH! ЁЯОе SECOND CHANNEL!!! MORE BEFRS ┬╗ http://bit.ly/2pQYjvMтАЛ ЁЯСХ MICRO INFLUENCER MERCH ┬╗ https://bit.ly/ShopBEFRS ЁЯТЧ SUPPORT OUR MISSION ┬╗ http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - $100 CHALLENGE IN DA NANG 1.X├ФI G├А B├А B├Й ADDRESS: 32 Ngo Gia Tu Street, Hai Chau District ЁЯНЪSTICKY RICE WITH TOPPINGS: Place sticky rice on a plate. Add shredded chicken mixed with onions, mint, braised pork, meat balls, braised chicken, quail eggs & fried shallots. ЁЯТ╕ PRICE: 45.000 VND / $2.00 USD - - - - - - - - - - - - - - - - - 2. с╗РC Lс╗В C├Ф Hс╗ТNG ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District ЁЯРМBUTTON TOP SNAILS: Boil the snails. Mix with lemongrass slices & ginger. Place the snails in a container with shrimp salt, garlic oil & chillies. ЁЯТ╕ PRICE: 30.000 VND / $1.3 USD per can - - - - - - - - - - - - - - - - - 3. CH├И - KEM B╞а C├Ф C├ЪC ADDRESS: Bac My An Market - 25 Nguyen Ba Lan Street, Ngu Hanh Son District ЁЯНиAVOCADO ICE CREAM: Blend avocado with water then add in a cup. Add coconut vanilla ice cream. Top with dried coconut shavings. ЁЯТ╕ PRICE: 15.000 VND / $0.7 USD - - - - - - - - - - - - - - - - - 4. Lс║╛T RESTAURANT ADDRESS: 50 Ong Ich Khiem Street, Hai Chau District ЁЯРЯFRIED FISH ROE: Blanch the roe for 2 minutes and then fry in hot oil. Add cashew oil, shallots, vegetable oil, sugar, chillies and chilli sauce in a pan to make the sauce, then add the fried mackerel roe. Garnish with scallions & fried bread crumbs. Serve with bread. ЁЯТ╕ PRICE: 79.000 VND / $3.4 USD - - - - - - - - - - - - - - - - - 5. B├БNH CANH C├Б Nс╗дC NHI ADDRESS: 38 To Huu Street, Hai Chau District ЁЯегSPECIAL BOWL: Blanch the noodles. Add fish cake, braised white tipped mackerel scad fillet, pork skin and pork rib. Top with scallion, minced Vietnamese mint and fried shallots. Pour the broth in the bowl. Serve with fried bread. ЁЯТ╕ PRICE: 30.000 VND / 1.4 USD - - - - - - - - - - - - - - - - - 6. M├НT TRс╗ШN B├А GI├А ADDRESS: Alley 47 Ly Thai To Street, Thanh Khe District ЁЯеЧJACKFRUIT SALAD: Start with shredded pork skin. Season it with chillies, fish sauce, chilli powder, oil, lime juice, vinegar, salt & pepper. Add shredded papaya, mint leaves, boiled baby jackfruit, mint & peanuts. Serve with rice crackers. ЁЯТ╕ PRICE: 34.000 VND / $1.6 USD - - - - - - - - - - - - - - - - - 7. B├БNH B├ИO CHс╗К Hс║░NG KHU с║иM THс╗░C ADDRESS: Food court in Con Market - 290 Hung Vuong Street, Hai Chau District ЁЯНЪSTICKY RICE CAKE: Stick the fried sticky rice cracker and the steamed sticky rice cake with shrimp together. Cut in half. Add mung bean tapioca cake. Top with steamed ground beef and fried fish cake. Top with scallion oil & diluted chilli fish sauce. ЁЯТ╕ PRICE: 30.000 VND / $1.4 USD - - - - - - - - - - - - - - - - - 8. TRс╗иNG C├ЪT Lс╗ШN LANH ADDRESS: 35 Ngo Gia Tu Street, Hai Chau District ЁЯеЪBALUT QUAIL EGGS ЁЯТ╕ PRICE: 40.000 VND / $1.8 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - ЁЯТмCOME SAY HI: INSTAGRAM ┬╗ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ┬╗ http://bit.ly/BEFRSFacebook ЁЯТЧSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ┬╗ http://bit.ly/BestEverPatreon Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ЁЯеТ ABOUT BEFRS: Hey, IтАЩm Sonny! IтАЩm from the US but currently call Vietnam home. IтАЩve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ЁЯОмCREDITS: DIRECTOR OF PHOTOGRAPHY ┬╗ Nguyс╗Еn T├вn Khс║гi CAMERA OPERATOR ┬╗ Nguyс╗Еn Minh ─Рс╗йc VIDEO EDITOR ┬╗ Thai Do PRODUCER ┬╗ Khoi Chung COLOR & MASTER ┬╗ Qu├н Nguyс╗Еn Selected tracks via Audio Network For business inquiries: marketing@befrs.com
