How Taiyaki, One Of Tokyo s Favorite Street Foods, Is Made — The Experts

At Taiyaki Sharaku in Tokyo, owner Kiichiro Yoshino has been making the red bean paste-filled fish-shaped pastries the traditional way—in individual molds over an open flame—for over 15 years. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0