How Cacio e Pepe Became an Iconic Roman Dish — Dining on a Dime: International

On today's episode of Dining on a Dime, Lucas is joined by Katie Parla, to check out Rome's Trattoria Da Cesare and learn about some iconic Roman dishes like cacio e pepe and pasta carbonara. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0