Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase

To be a master Kappo-style chef, one must master sushi, tempura, fish and meat — and that s exactly what chef Hirohisa Hayashi has done at Hirohisa, New York. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our video crew: https://www.eater.com/pages/masthead-video