Master Sushi Chef Daisuke Maeda Serves his Baja Fish Omakase in Mexico City — Omakase

Chef Daisuke Maeda runs Rokai, a traditional omakase restaurant in Mexico City. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0