MEXICO S EXTREME TACOS!! Mind-Bending Food Tour in Mexico City!!
đĨ SECOND CHANNEL!! MORE BEFRS Âģ http://bit.ly/2pQYjvMâ đ BEFRS MERCH Âģ https://bit.ly/ShopBEFRS đ SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon đˇ FOLLOW VLADIMIR ON IG Âģ @elgurudelalonja īģŋ īģŋ Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. EL BORREGO VUIDO ADDRESS: Av. RevoluciÃŗn 241, Tacubaya, Miguel Hidalgo, 11870 Ciudad de MÊxico đŽ TACOS DE CACHETE (CHEEK TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up cooked cheek and place on warm tortilla with scallions, onions and salsa verde. đ¸PRICE: 12 Pesos / $0.58 USD đŽ TACOS DE CABEZA (HEAD TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up the cooked head and place on warm tortilla and top with scallions, onions and salsa verde. đ¸PRICE: 12 Pesos / $0.58 USD 2. LOS COCUYOS ADDRESS: Calle de BolÃvar 57, Centro HistÃŗrico de la Cdad. de MÊxico, Centro, CuauhtÊmoc, 06000 Ciudad de MÊxico đŽ TACOS DE OJOS (EYE TACOS): Cut eyes from the cow head. Boil cow eyes for 1hour with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop cooked eyes and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime. đ¸PRICE: 15 Pesos / $0.74 USD đŽ TACOS DE CABEZA (TONGUE TACOS): Cut tongue from cow head. Boil cow tongue for 4hours with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop up cooked tongue and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime. đ¸PRICE: 17 Pesos / $0.84 USD 3. TAQUERIA EL TORITO ADDRESS: Isabel la CatÃŗlica 83 Local A PB, CuauhtÊmoc, Centro, 06090 Ciudad de MÊxico đŽ TACOS DE SUADERO (BRISKET TACOS): Clean and cut the brisket. Place brisket cuts in a huge pan with onions, garlic and salt. Leave it for one hour to cook. Chop up cooked brisket and place tortilla on top of grill to warm. Top with onions, scallions, salsa and a lime. đ¸PRICE: 18 Pesos / $0.89 USD đŽ TACOS DE TRIPA (COW INTESTINE TACOS): Clean and cut the tripe. Add it to a pot with salt, onions and black pepper. Leave it for an hour to cook. Chop up cooked cow intestine and place tortilla on top of grill to warm. Top with onions, scallions and salsa and a lime. đ¸PRICE: 18 Pesos / $0.89 USD 4. TACOS EL PAISA ADDRESS: Calz. Vallejo 135, Ex HipÃŗdromo de Peralvillo, CuauhtÊmoc, 06220 Ciudad de MÊxico đŽ TACOS DE BISTEC CON NÃPOLES (STEAK TACOS WITH CACTUS): Add raw beef into a pot with cactus and other meat. Season with salt, pepper and lime. Cook for 4 minutes. Place tortilla on top of flat top grill to warm. Chop up cooked beef and cactus. Top with onions, scallions, salsa and a lime.īģŋ đ¸PRICE: 22 Pesos / $1.08 USD đŽ TACOS DE LONGANIZA (SPICED SAUSAGE TACOS) : Chop longaniza and add to a wok filled with oil for frying. Fry for 10-15 minutes. Place tortilla on top of flat top grill to warm. Chop up tortilla. Place chopped longaniza on tortilla. Add onions, scallions, salsa and a lime. đ¸PRICE: 19 Pesos / $0.93 USD #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - đŦCOME SAY HI: INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Âģ http://bit.ly/BEFRSFacebook đSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. đĨ ABOUT BEFRS: Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - đŦCREDITS: HOST Âģ Sonny Side DP Âģ Tony Sylvers CAMERA OPERATOR Âģ Dylan Johnson VIDEO EDITOR Âģ Thai Do PRODUCER Âģ Gabrielle Nain PRODUCTION COORDINATOR Âģ Huáģŗnh Hà My LOCAL PRODUCER Âģ Andalusia Soloff (IG: @andalalucha) COLOR & MASTER Âģ Quà Nguyáģ n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
