MEXICO S EXTREME TACOS!! Mind-Bending Food Tour in Mexico City!!
đ„ SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvMâ đ BEFRS MERCH » https://bit.ly/ShopBEFRS đ SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon đ· FOLLOW VLADIMIR ON IG » @elgurudelalonja ï»ż ï»ż Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. EL BORREGO VUIDO ADDRESS: Av. RevoluciĂłn 241, Tacubaya, Miguel Hidalgo, 11870 Ciudad de MĂ©xico đź TACOS DE CACHETE (CHEEK TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up cooked cheek and place on warm tortilla with scallions, onions and salsa verde. đžPRICE: 12 Pesos / $0.58 USD đź TACOS DE CABEZA (HEAD TACOS): Cut slices from the pre-cooked cow head. Place slices on the flat top grill until fully cooked. Chop up the cooked head and place on warm tortilla and top with scallions, onions and salsa verde. đžPRICE: 12 Pesos / $0.58 USD 2. LOS COCUYOS ADDRESS: Calle de BolĂvar 57, Centro HistĂłrico de la Cdad. de MĂ©xico, Centro, CuauhtĂ©moc, 06000 Ciudad de MĂ©xico đź TACOS DE OJOS (EYE TACOS): Cut eyes from the cow head. Boil cow eyes for 1hour with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop cooked eyes and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime. đžPRICE: 15 Pesos / $0.74 USD đź TACOS DE CABEZA (TONGUE TACOS): Cut tongue from cow head. Boil cow tongue for 4hours with onion, garlic and salt. Place on a flat top steamer to finish cooking. Chop up cooked tongue and place the tortilla on a flat grill to warm. Top with spicy guacamole and a lime. đžPRICE: 17 Pesos / $0.84 USD 3. TAQUERIA EL TORITO ADDRESS: Isabel la CatĂłlica 83 Local A PB, CuauhtĂ©moc, Centro, 06090 Ciudad de MĂ©xico đź TACOS DE SUADERO (BRISKET TACOS): Clean and cut the brisket. Place brisket cuts in a huge pan with onions, garlic and salt. Leave it for one hour to cook. Chop up cooked brisket and place tortilla on top of grill to warm. Top with onions, scallions, salsa and a lime. đžPRICE: 18 Pesos / $0.89 USD đź TACOS DE TRIPA (COW INTESTINE TACOS): Clean and cut the tripe. Add it to a pot with salt, onions and black pepper. Leave it for an hour to cook. Chop up cooked cow intestine and place tortilla on top of grill to warm. Top with onions, scallions and salsa and a lime. đžPRICE: 18 Pesos / $0.89 USD 4. TACOS EL PAISA ADDRESS: Calz. Vallejo 135, Ex HipĂłdromo de Peralvillo, CuauhtĂ©moc, 06220 Ciudad de MĂ©xico đź TACOS DE BISTEC CON NĂPOLES (STEAK TACOS WITH CACTUS): Add raw beef into a pot with cactus and other meat. Season with salt, pepper and lime. Cook for 4 minutes. Place tortilla on top of flat top grill to warm. Chop up cooked beef and cactus. Top with onions, scallions, salsa and a lime.ï»ż đžPRICE: 22 Pesos / $1.08 USD đź TACOS DE LONGANIZA (SPICED SAUSAGE TACOS) : Chop longaniza and add to a wok filled with oil for frying. Fry for 10-15 minutes. Place tortilla on top of flat top grill to warm. Chop up tortilla. Place chopped longaniza on tortilla. Add onions, scallions, salsa and a lime. đžPRICE: 19 Pesos / $0.93 USD #BestEverMexicoTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - đŹCOME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook đSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. đ„ ABOUT BEFRS: Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - đŹCREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Thai Do PRODUCER » Gabrielle Nain PRODUCTION COORDINATOR » Huỳnh HĂ My LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha) COLOR & MASTER » QuĂ Nguyá» n Selected tracks via Audio Network For business inquiries: marketing@befrs.com
