The Best New England Clam Chowder In The World Is In Seattle — Dining on a Dime

This week on Dining on a Dime, host Lucas Peterson visits the country’s longest continually-running farmers market — Seattle’s Pike Place Market — to sample to award-winning clam chowder at Pike Place Chowder. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video