14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
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10/23/23
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“It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire.” Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori...
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