14 Seats, 16 Courses, 1 Chef: A Day With The Yakitori Master at Kono | On The Line | Bon Appétit
0
0
1,626 Lượt xem·
10/23/23
Trong
Food
“It took 10 years to become the Yakitori Master. I can control butchery. I can control flavor. I can control fire.” Spend a day behind the scenes with Atsushi "ATS" Kono at his Yakitori...
Cho xem nhiều hơn
0 Bình luận
sort Sắp xếp theo
