How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to New York to open Shoji at 69 Leonard, where he continues the traditions he learned in Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0