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Dominican Roast Pork Shoulder and Mind-Blowing Yuca Empanadas — Cooking in America
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810 Visninger·
10/23/23
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Food
At Manu s Bodega in Seattle, chef Manu Alfau uses his classical training in Basque cuisine to make some of the city s best slow-roasted pork shoulder, or Puerco Asado, and highly technical...
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