How a Master Chef Recreates Stouffer’s Salisbury Steak TV Dinner — Plateworthy

Chef Nyesha Arrington demonstrates how to make, store, freeze, and reheat Stouffer’s classic Salisbury Steak and macaroni and cheese TV dinner from scratch. Credits: Host/Producer: Nyesha Arrington Director/Producer: McGraw Wolfman Culinary Producer: Michele Figliuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/krFXSEP Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 0:00 Introduction 0:20 Meat Prep 3:53 Make the Patty 5:50 Make the Mushroom Sauce 6:54 Searing the Steak 8:50 Mac and Cheese 11:23 Plating