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How Nom Wah Tea Parlor Keeps Old Chinatown Old | Generation Next | Bon Appetit

3,573 Bekeken· 10/18/23
Bon Appétit
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In Food

Wilson Tang inherited the oldest restaurant in Chinatown from his uncle Wally, who started at Nom Wah Tea Parlor as a dishwasher in the 1970s. Tang kept the classic 1950s decor but transformed...

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