How a Duo of Master Sushi Chefs Run New York s Most Exciting Omakase — Omakase

In the latest episode of Omakase, Eater heads to one of NYC’s most exciting Japanese restaurants. At Shuko in Union Square, two former apprentices from Masa (the only three Michelin star Japanese resto in the U.S.) are creating their own interpretation of kaiseki, the Japanese culinary tradition of exquisite seasonal tasting menus. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video