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Why Many Italians Only Use Durum Wheat to Make Pasta Inside The Factory | Smithsonian Channel

1,601 Visualizzazioni· 10/24/23
Smithsonian Channel
Smithsonian Channel
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When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can...

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