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Why Many Italians Only Use Durum Wheat to Make Pasta Inside The Factory | Smithsonian Channel

1,601 Visningar· 10/24/23
Smithsonian Channel
Smithsonian Channel
1,606 Prenumeranter
1,606

When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants proof–and only a side-by-side taste test can...

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