SHOCKING Bahamas Food Tour!! Can You Guess What This Is??
đĨ SECOND CHANNEL!! MORE BEFRS Âģ http://bit.ly/2pQYjvMâ đ BEFRS MERCH Âģ https://bit.ly/ShopBEFRS đ SUPPORT OUR MISSION Âģ http://bit.ly/BestEverPatreon Thanks to Chef Emerson for joining us on this episode! Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. DREAM VILLAS OR MISSION HOUSE ADDRESS: Queenâs Highway, Andros Town, Andros INTERVIEWEE: Chef Chantal đ§đ¸SHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper. PRICE: $14.00 USD - - - - - - - - - - - - - - - - - 2. KISHLEYâS PARENTS RESIDENCE ADDRESS: Queenâs Highway INTERVIEWEE: Chef Kishley đ§đ¸STEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side. PRICE: $18.00 USD - - - - - - - - - - - - - - - - - 3. LUCKY LUSCA ADDRESS: Staniard Creek, Andros INTERVIEWEE: Charlene đ§đ¸ STUFFED PIGEON: Stuff each pigeon s cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest. đ¸PRICE: $40.00 USD per pigeon - - - - - - - - - - - - - - - - - 4. MT.PLEASANT FISHING LODGE, CHEF LAURIEâS RESIDENCE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Laurie đ§đ¸ CRAB N DOUGH: Break the legs and remove them from the crabâs body In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 â 25 minutes without opening the pot. #BestEverBahamasTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - đŦCOME SAY HI: INSTAGRAM Âģ http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK Âģ http://bit.ly/BEFRSFacebook đSUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. Âģ http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. đĨ ABOUT BEFRS: Hey, Iâm Sonny! Iâm from the US but Iâve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - đŦ CREDITS: HOST Âģ Sonny Side DP Âģ Tony Sylvers CAMERA OPERATOR Âģ Dylan Johnson PA Âģ Jaison Merrick VIDEO EDITOR Âģ Ngoc Le Hong COLOR & MASTER Âģ Quà Nguyáģ n PRODUCER Âģ Liz Peterson PRODUCTION COORDINATOR Âģ Khoi Chung LOCAL PRODUCER Âģ Megan Minus LOCAL PRODUCTION COORDINATOR Âģ Rakia Rolle Selected tracks via Audio Network For business inquiries: marketing@befrs.com
