SHOCKING Bahamas Food Tour!! Can You Guess What This Is??
๐ฅ SECOND CHANNEL!! MORE BEFRS ยป http://bit.ly/2pQYjvMโ ๐ BEFRS MERCH ยป https://bit.ly/ShopBEFRS ๐ SUPPORT OUR MISSION ยป http://bit.ly/BestEverPatreon Thanks to Chef Emerson for joining us on this episode! Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. DREAM VILLAS OR MISSION HOUSE ADDRESS: Queenโs Highway, Andros Town, Andros INTERVIEWEE: Chef Chantal ๐ง๐ธSHEEP TONGUE SOUSE: Boil and peel the sheep tongue, then diced & cook in a clear broth, flavoured with onion, lime juice, all spice, bay leaf, salt and pepper. PRICE: $14.00 USD - - - - - - - - - - - - - - - - - 2. KISHLEYโS PARENTS RESIDENCE ADDRESS: Queenโs Highway INTERVIEWEE: Chef Kishley ๐ง๐ธSTEW FISH: Brown the fish then combine it with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. Simmer until the fish is tender and fully cooked. Serve this stew with homemade bread or johnny cakes on the side. PRICE: $18.00 USD - - - - - - - - - - - - - - - - - 3. LUCKY LUSCA ADDRESS: Staniard Creek, Andros INTERVIEWEE: Charlene ๐ง๐ธ STUFFED PIGEON: Stuff each pigeon s cavity and under the skin. Place the stuffed pigeons in the stock for 15 minutes to cook.Pull the pigeons out of the stock and let them rest. ๐ธPRICE: $40.00 USD per pigeon - - - - - - - - - - - - - - - - - 4. MT.PLEASANT FISHING LODGE, CHEF LAURIEโS RESIDENCE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Laurie ๐ง๐ธ CRAB N DOUGH: Break the legs and remove them from the crabโs body In a pot, add crabs then place dough. Combine flour, baking powder and salt, mixed with water. Make a firm dough. knead well and allow to rest 10 minutes. In a large pot, add a cup of water seasoned with salt, add pepper, and bring to a boil. Flatten dough and place over the crab. Cover the pot, boil on medium heat for 20 โ 25 minutes without opening the pot. #BestEverBahamasTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - ๐ฌCOME SAY HI: INSTAGRAM ยป http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK ยป http://bit.ly/BEFRSFacebook ๐SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ยป http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. ๐ฅ ABOUT BEFRS: Hey, Iโm Sonny! Iโm from the US but Iโve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - ๐ฌ CREDITS: HOST ยป Sonny Side DP ยป Tony Sylvers CAMERA OPERATOR ยป Dylan Johnson PA ยป Jaison Merrick VIDEO EDITOR ยป Ngoc Le Hong COLOR & MASTER ยป Quรญ Nguyแป n PRODUCER ยป Liz Peterson PRODUCTION COORDINATOR ยป Khoi Chung LOCAL PRODUCER ยป Megan Minus LOCAL PRODUCTION COORDINATOR ยป Rakia Rolle Selected tracks via Audio Network For business inquiries: marketing@befrs.com
