Why Jollibee s Fast Food has Americans Waiting in Insane Lines — Cult Following

In our premiere episode of Eater's new series, Cult Following, Serena Dai explores Jollibee's in Woodside, Queens. Joined by Dale Talde, Dai finds out why lines and lines of people wait in line for an item called, "Chicken Joy". Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video