The Only Michelin-Starred Yakitori Restaurant in America - Omakase

Yakitori translates to grill chicken and at Torishin in New York City, master chef Atsushi Kono serves every part of the bird. Watch this episode of Omakase to learn how grilling chicken skewers can be raised to the highest level of art. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video