How Chef David Schlosser s Michelin-starred Omakase Tackles the Moray Eel — Omakase

After training under master sushi chef Masa Takayama for years, chef David Schlosser opened one of the country s only Kappo omakases at his Michelin-starred restaurant Shibumi in Los Angeles. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0