التالي

The Only Michelin-Starred Tempura Restaurant in America — Omakase

694 المشاهدات· 08/22/18
Eater
Eater
2,026 مشتركين
2,026
في Food

Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many...

أظهر المزيد

 0 تعليقات sort   ترتيب حسب


التالي