Strax

The Only Michelin-Starred Tempura Restaurant in America — Omakase

694 Visningar· 08/22/18
Eater
Eater
2,026 Prenumeranter
2,026
I Food

Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His restaurant, Tempura Matsui, is a culmination of his many...

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