Trying the Fattiest Pastry in Europe
0
0
3,936 Vues·
11/22/23
Dans
Life
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by...
Montre plus
0 commentaires
sort Trier par
