Trying the Fattiest Pastry in Europe
0
0
3,936 Ansichten·
11/22/23
Im
Life
Made of 30% butter and 30% sugar, the Kouign-amann is pure pleasure. This divinely rich pastry comes from the coastal town of Douarnenez, France, where it was accidentally created in 1860 by...
Zeig mehr
0 Bemerkungen
sort Sortiere nach
