How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase
0
0
2,398 ভিউ·
10/23/23
ভিতরে
Food
On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan in his omakase, and focuses on his favorite fish from the region: amadai....
আরো দেখুন
0 মন্তব্য
sort ক্রমানুসার
