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What a Research Chef Does at Frito-Lay — How To Make It
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10/26/23
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Chef Katie Pickens heads to the Frito-Lay factory, and learns about their meticulous process for developing chip flavors Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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