What a Research Chef Does at Frito-Lay — How To Make It

Chef Katie Pickens heads to the Frito-Lay factory, and learns about their meticulous process for developing chip flavors Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0