Bir sonraki

Sujebi (Hand-torn noodle soup: 수제비)

617 Görünümler· 11/16/23
Maangchi
Maangchi
2,275 Aboneler
2,275
İçinde 美食

Sujebi is a traditional Korean noodle soup made by tearing rustic, thin noodles by hand and tossing them into a bubbling, savory broth! Full recipe: https://www.maangchi.com/recipe/sujebi ...

Daha fazla göster

 0 Yorumlar sort   Göre sırala


Bir sonraki